Course (5 lessons)
French Culinary Traditions
Italian Pasta and Sauces
Asian Cooking: Techniques and Flavors
Latin American Cuisine Essentials
Fusion Cooking Methods
Description
Students will delve into classical French culinary techniques, master the art of Italian pasta making and sauce preparation, and experience the distinctive flavors and methods of Asian and Latin American cuisines. Additionally, the course introduces fusion cooking, allowing learners to creatively blend culinary traditions for innovative dishes.
Students will delve into classical French culinary techniques, master the art of Italian pasta making and sauce preparation, and experience the distinctive flavors and methods of Asian and Latin American cuisines. Additionally, the course introduces fusion cooking, allowing learners to... more
Details
Type
Course
Subtype
Self-paced
Subject
Hotel & Restaurant Management, Cultural Tourism, Culinary Arts & Food Services
Language
English
Grade
4th Grade (ages 9–10), 5th Grade (ages 10–11), 6th Grade (ages 11–12), 7th Grade (ages 12–13), 8th Grade (ages 13–14), 9th Grade (Freshman) (ages 14–15), 10th Grade (Sophomore) (ages 15–16), 11th Grade (Junior) (ages 16–17), 12th Grade (Senior) (ages 17–18), College/University, Adult Education Programs
Standard
—
Age group
Adult (18+), Teenager (13–17), Preteen (10–12), Older Child (8–9)
Refunds
No Refunds
Expertise
Professional culinary experience for more than twenty years.
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