Description
Create a well-stocked pantry for your kitchen--quick tutorial for butterflying chicken breasts.
Details
Type
Course
Subtype
Self-paced
Subject
Menu Planning & Design, Menu Development & Costing, Cooking on a Budget
Language
English
Grade
Lifelong Learning
Standard
—
Age group
All Age Groups
Refunds
No Refunds
Expertise
I have been cooking all my life. I started catering events in high school and continued catering and cooking for non-profit events for over 20 years. Currently I run 2 cooking clubs at K12 where I teach.