Description
A hearty homestyle dish for the Fall season. This recipe requires knife skills as well as stovetop cooking, which I consider intermediate. I go step-by-step through the recipe, so follow along and enjoy!
Details
Type
Course
Subtype
Self-paced
Subject
Cooking Techniques, Cooking & Nutrition, Family Meals & Traditions
Language
English
Grade
6th Grade (ages 11–12), 9th Grade (Freshman) (ages 14–15), Lifelong Learning
Standard
—
Age group
All Age Groups
Refunds
No Refunds
Expertise
I've been cooking all my life. I began catering after high school and continued to do so for over 20 years for various non-profit organizations. I enjoy cooking for my family and extended family. I currently run 2 cooking clubs at K12, where I teach.
I've been cooking all my life. I began catering after high school and continued to do so for over 20 years for various non-profit organizations. I enjoy cooking for my family and extended family. I currently run 2 cooking clubs... more