Details
Pages
99+ Pages
Subject
Family and Consumer Science, Special Education, Culinary Arts
Languages
English
Product
Digital
Grade
9th, 10th, 11th, 12th
Resource Type
Reading Passages, Workbooks, Worksheets
Standard
Not standard specific
Description
25x Food & Kitchen teaches high school students their way around the kitchen. From utensils to appliances to grocery shopping to cooking, no stone is left undone. Each of the 25 chapters contains a complete article, 6 reflection questions, define the terms, a crossword, and a word search. Use to introduce and reinforce important topics. 25x is engaging, enlightening, and most importantly, fun.
Here's what you can expect from 25x Food & Kitchen:
Complete articles: Each of the 25 chapters features an in-depth article on a specific topic related to home cooking. These articles provide valuable information and tips that students can apply in their own kitchen adventures.
Reflection questions: After reading each article, students will find six thought-provoking reflection questions. These questions encourage critical thinking and help students deepen their understanding of the content.
Define the terms: To expand their culinary vocabulary, students are presented with a list of key terms from the chapter. They can then use these definitions to enhance their comprehension of the material.
Crossword puzzles: For a bit of interactive fun, there's a crossword puzzle included with every chapter. This activity not only serves as an entertaining break but also reinforces important concepts covered in the text.
Word searches: To further reinforce vocabulary retention, each chapter also includes a word search puzzle. Students can have some fun while reviewing key terms from the topic at hand.
By incorporating a variety of learning tools such as articles, reflection questions, vocabulary exercises, crossword puzzles, and word searches, 25x Food & Kitchen keeps students engaged and motivated to learn about cooking.
25x Food & Kitchen Topics Covered:
X. Food Management
1. Meal Planning
2. Mindful Eating Habits
3. Grocery Budgeting
4. Managing Food Waste
5. Food Labels
6. Eating Healthy Food
7. Food Safety
8. Fast Food Facts
9. Keeping Produce Fresh
10. Kitchen Fire Safety
11. Composting
12. Kitchen Appliance Maintenance
13. Trash vs. Recycling
14. How A Grocery Store Works
15. Reading & Making Recipes
16. Planting & Growing Food
17. Essential Kitchen Tools
18. Baking vs. Cooking
19. Exploring Dietary Options
20. Personal Kitchen Safety
21. How Food Affects You
22. Career Paths In Food
23. Emergency Food Supply
24. Fresh Food vs. Frozen Food
25. Exercise & Diet
Lesson X and Lesson 1 Are FREE To Try, Check Out The Preview and Download.
Engage, enlighten, and have fun with the 25x: Food and Kitchen workbook. Get ready to explore the world of food and kitchen with this engaging workbook. Whether you're a beginner or an expert in the kitchen, this workbook will provide valuable information and practical tips to enhance your culinary skills. With its easy-to-follow format and interactive exercises, you'll be able to apply what you learn to your everyday life.
Don't miss out on the opportunity to expand your knowledge and become a master in the kitchen. Order your copy of the 25x Food & Kitchen workbook today!
Workbooks available on Amazon.com. Discounted classroom workbook sets available on 3andB.com.
Here's what you can expect from 25x Food & Kitchen:
Complete articles: Each of the 25 chapters features an in-depth article on a specific topic related to home cooking. These articles provide valuable information and tips that students can apply in their own kitchen adventures.
Reflection questions: After reading each article, students will find six thought-provoking reflection questions. These questions encourage critical thinking and help students deepen their understanding of the content.
Define the terms: To expand their culinary vocabulary, students are presented with a list of key terms from the chapter. They can then use these definitions to enhance their comprehension of the material.
Crossword puzzles: For a bit of interactive fun, there's a crossword puzzle included with every chapter. This activity not only serves as an entertaining break but also reinforces important concepts covered in the text.
Word searches: To further reinforce vocabulary retention, each chapter also includes a word search puzzle. Students can have some fun while reviewing key terms from the topic at hand.
By incorporating a variety of learning tools such as articles, reflection questions, vocabulary exercises, crossword puzzles, and word searches, 25x Food & Kitchen keeps students engaged and motivated to learn about cooking.
25x Food & Kitchen Topics Covered:
X. Food Management
1. Meal Planning
2. Mindful Eating Habits
3. Grocery Budgeting
4. Managing Food Waste
5. Food Labels
6. Eating Healthy Food
7. Food Safety
8. Fast Food Facts
9. Keeping Produce Fresh
10. Kitchen Fire Safety
11. Composting
12. Kitchen Appliance Maintenance
13. Trash vs. Recycling
14. How A Grocery Store Works
15. Reading & Making Recipes
16. Planting & Growing Food
17. Essential Kitchen Tools
18. Baking vs. Cooking
19. Exploring Dietary Options
20. Personal Kitchen Safety
21. How Food Affects You
22. Career Paths In Food
23. Emergency Food Supply
24. Fresh Food vs. Frozen Food
25. Exercise & Diet
Lesson X and Lesson 1 Are FREE To Try, Check Out The Preview and Download.
Engage, enlighten, and have fun with the 25x: Food and Kitchen workbook. Get ready to explore the world of food and kitchen with this engaging workbook. Whether you're a beginner or an expert in the kitchen, this workbook will provide valuable information and practical tips to enhance your culinary skills. With its easy-to-follow format and interactive exercises, you'll be able to apply what you learn to your everyday life.
Don't miss out on the opportunity to expand your knowledge and become a master in the kitchen. Order your copy of the 25x Food & Kitchen workbook today!
Workbooks available on Amazon.com. Discounted classroom workbook sets available on 3andB.com.
25x Food & Kitchen teaches high school students their way around the kitchen. From utensils to appliances to grocery shopping to cooking, no stone is left undone. Each of the 25 chapters contains a complete article, 6 reflection questions, define... more
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