Details
Pages
3 Pages
Subject
Family and Consumer Science, Culinary Arts, Home Economics
Languages
English
Product
Digital
Grade
9th, 10th, 11th
Resource Type
Assignments, Worksheets
Standard
Not standard specific
Description
This 25 term matching worksheet will help your Culinary Arts students to learn about dry heat and moist heat methods. Terms include: blanching, caramelization, poaching, Maillard reaction, steaming, broiling, and other relevant terms.
Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.
Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.
This 25 term matching worksheet will help your Culinary Arts students to learn about dry heat and moist heat methods. Terms include: blanching, caramelization, poaching, Maillard reaction, steaming, broiling, and other relevant terms. Can be used as a pretest, warm... more
5.0 (1) | @shecaron 
